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Sorakaya Billavakka ( Sarva Pindi) [ Bottle gourd Pan Cake ]

Sarva Pindi is a telangana special dish and a best evening snacker. This can be made with Wheat Flour or Rice Flour.  My mother makes this with grated Bottle Gourd. This Smacker is popular among all my cousins  

Ingredients
Rice Powder
Bottle Gourd




Masala  Salt -Red chili powder - Sesame - Coriander - Spring Onion -  Fenugreek Leaves - Green Chili


Making of Sarvapindi…….

Take a fresh bottle gourd and grate it



Cut green chili into small pieces and keep them separately.


Cur spring onions into small pieces.

Take one cup of rice flour and add one and half cup water.



Add Salt, Red Chili Powder, Sesame, green chili, spring onion and mix it. ( it should be a #paste# )



Take a pan and apply two spoons of oil to the pan with a cotton cloth.

Now, heat the pan for 2 Min and add the paste(Paste must be spread across the pan like Pizza)

Make 3 to 4 holes to the base and add oil to it….

Close the pan with a plate on top of it and wait for 5 min……


Take out the Billavakka and fry it on the other side….


Sarva pindi( Billa Vakka ) is ready to eat



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