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Brinjal fry

This brinjal fry is one of the easiest curries to make at home. Mom makes it even easier and simpler. Just follow the simple steps








Ingredients

Brinjal
Coriander
Onion leaves
Green Chillies
Ginger
Garlic
Dry Coconut

# Masala: Cut onions and ginger garlic into small pieces. Add some water and grind them to a paste.

Cut brinjal horizontally and put them in a bowl and add water to it (adding water will ensure that the brinjal doesn’t lose the colour)

Lit the stove and put a fry pan and add oil to it. Let the oil gain heat for 5 min

Add the #Masala to the pan and fry it until it gets brown colour.

Once the Masala attains brown colour add coriander leaves and the brinjal pieces

Mix the Masala and brinjal with a spoon (make sure the pieces are not crushed)

Add Haldi, red chilli powder and salt (quantity is your choice)
Add some tamarind juice to the mix

Close the pan with a cap on top of it
Wait for five minutes and mix it 2 to 3 times and allow the brinjal to absorb Masala