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This corn dosa is known as makka attu. It is popular in Telangana and is a very common food liked by many in my family. Have a look at the recipe

Ingredients

Fresh corn
Salt
Red chilli
Dosa pan
Coriander powder
Garlic
3 spoons oil
Jeera









Making (simple if you follow the pictures) 

Take 2 cups of fess corn

Grind it to a paste in mixer (add water for smooth grinding)

Add salt, red chilli powder as per requirement

Light a stove and put a Dosa pan on it

Once the pan attains minimum heat, pour the paste (same like dosa)

Add two spoons of oil on top of it .fry it on two sides

Makka Attu ready