
MAKING WASH BITTER GOURD VEGETABLES IN FRESH WATER CUT EACH GOURD IN TO TWO CIRCULAR PIECES PUT THOSE PIECES IN A BOWL AND ADD 2 SPOONS OF SALT,2 SPOONS OF TAMARIND, ONE SPOON...
A BLOG TO EXPLORE AND ENJOY THE FLAVORS OF TRADITIONAL FOOD FROM CHENNUR. IT ENABLES YOU TO TAKE A WALK INTO THE SMALL KITCHENS FILLED WITH VEGETARIAN VARIETIES
MAKING WASH BITTER GOURD VEGETABLES IN FRESH WATER CUT EACH GOURD IN TO TWO CIRCULAR PIECES PUT THOSE PIECES IN A BOWL AND ADD 2 SPOONS OF SALT,2 SPOONS OF TAMARIND, ONE SPOON...
MAKE IN 'KITCHEN' 1. PURCHASE FRESH TOMATOES & CUT THEM 2. FRY GREEN CHILLI'S AS SHOWN & KEEP THEM A SIDE 3. FRY TOMATOES & ADD DHANIA, SALT, HALDI 4.MAKE SESAME SEEDS POWDER...